Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...
summary: Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.
summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.
summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.
summary: This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...
summary: Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.
summary: Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
summary: This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.
characteristics: The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.
summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar, please see @1008 brand.
summary: A late ripening apple with pink flesh and distinctly fruity flavor.
summary: This premium supermarket apple was intended for fresh eating. It originates from a cross of Lady Williams and Golden Delicious carried out in Australia in 1973.
summary: This deeply-coloured crab apple is favoured for cider, pies and desserts.
summary: Favoured for making cider and desserts.
summary: Conic and lightly ribbed. The faded, yellowish-tan skin colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...
Updated: 2 weeks ago
summary: The Berford Apple is a white-fleshed variety behind its bright, red skin. Please see Berford Red Fleshed Apple ( RF: Berford Red Flesh ) for the red-fleshed variety.
Updated: 2 weeks ago
summary: Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
Updated: 2 weeks ago
summary: Please see RF: Newell-Kimzey Apple. Listed as a Newell-Kimzey Apple RF: Newell-Kimzey Apple , also known as Bill's Red Flesh Apple RF: Bill’s Red Flesh . Marketed by Bill Schultz of Airlie.
Updated: 1 month ago
summary: Developed in Northern Germany. Glossy, soft-fleshed, and redflesh apple.
Updated: 1 month ago
summary: A pink- to red-fleshed apple native to the mountains of central Asia. Introduced in Europe and the Western Hemisphere in the early 1800s.
Updated: 1 month ago
summary: not available
Updated: 1 month ago